Our Clementine di Calabria (PGI) are an Italian fruit and vegetable product with a Protected Geographical Indication, which is characteristic of the Calabria Region. This mark of origin, is awarded by the European Union to agricultural products and foodstuffs with a specific quality or additional characteristic dependent on geographical origin.
Its peculiarities are the uniformity of the fruit size, the early entry into production of the plants and the constan-cy in the fruiting.
Virgin Olive Oil
PGI product, is ideal for raw use in which it enhances dishes by giving roundness and harmony to food. It combines very well with cooked and raw vegetables, legumes and salads
Average values for:
1 tablespoon (15ml)
- of which sugars
This jam also known as "mostarda di uva apirene" (seedless grapes) due to its characteristic scent of cooked must during preparation. It is a perfect match with fresh cheeses. Ideal for stuffing cakes or making tarts.
With its typical elongated teardrop shape and golden color, dried figs have a higher yield than other varieties and are full, fleshy, doughy, soft and white, highly sugary and easy to preserve. It is a product that has been certified PDO of Cosenza.
Our wild artichokes are rigorously hand-picked by local specialists. An artisanal product of excellence and free of preservatives. To be enjoyed both as an aperitif and as an appetizer.
Rich in taste, they are perfect to give more flavor to your dishes and enhance their qualities. Particularly suitable for buffets, appetizers and aperitifs Calabrese style.
A product not very common on the market, with a particular and not uniform conformation and with a sweet and aromatic taste; ideal to eat alone, or as a jam and thanks to its soft consistency, it is perfect to spread on bread and rusks, or to accompany cheeses.